Caesar Salad Dressing with Nuts

6 servings

10 minutes

Nut dressing for Caesar salad is an original take on the classic sauce, adding a new flavor dimension to the dish. Its base is Dijon mustard and dry yeast, creating a rich texture, while roasted almonds add pleasant nutty notes. Garlic adds spiciness and lemon juice refreshes the composition. Soy sauce gives the dressing a refined saltiness, and olive oil enhances the flavor richness. White pepper adds a light spiciness as a finishing touch. This dressing is perfect for salads, especially for Caesar variations, enriching them with flavor depth. It can also be used as a marinade for vegetables or meat dishes to add depth and brightness.

Energy value per serving

• Calories: 109.1
• Proteins: 4.2g
• Fats: 8.6g
• Carbohydrates: 4.5g

Ingredients

• Dijon mustard: 2 tbsp
• Dry yeast: 2 tbsp
• Roasted almonds: 2 tbsp
• Garlic: 3 clove
• Water: 0.3 glass
• Lemon juice: 2 tbsp
• Soy sauce: 0.5 tbsp
• Olive oil: 1 tbsp
• Ground white pepper: 0.3 tsp

Cooking steps

1. In a small bowl, mix mustard, yeast, almonds, and garlic. Make a paste.

   Required ingredients:

   • Dijon mustard: 2 tablespoons
   • Dry yeast: 2 tablespoons
   • Roasted almonds: 2 tablespoons
   • Garlic: 3 cloves

2. Whisk in water, lemon juice, soy sauce, olive oil, and white pepper.

   Required ingredients:

   • Water: 0.3 glass
   • Lemon juice: 2 tablespoons
   • Soy sauce: 0.5 tablespoon
   • Olive oil: 1 tablespoon
   • Ground white pepper: 0.3 teaspoon