Kale Pesto Sauce

10 servings

15 minutes

Kale pesto is a modern take on classic Italian pesto. This sauce has a vibrant and rich flavor, where the nutty sweetness of pine nuts harmonizes with the savory saltiness of Parmesan and the freshness of lemon. Kale gives it a deep green hue and a slightly herbaceous taste. It’s perfect for dressing pasta, spreading on crispy bread, or as a sauce for fish and vegetables. Its ease of preparation makes it an excellent choice for those looking to add a touch of culinary sophistication to everyday dishes. When stored in the fridge, its flavor deepens, and when frozen, it retains freshness for up to a month.

Energy value per serving

• Calories: 166.5
• Proteins: 4.6g
• Fats: 14.7g
• Carbohydrates: 3.9g

Ingredients

• Pine nuts: 85 g
• Grated Parmesan cheese: 85 g
• Garlic: 3 clove
• Olive oil: 75 ml
• Curly Kale: 85 g
• Lemon juice: 1 tbsp
• Spaghetti: to taste

Cooking steps

1. Chop the pine nuts, parmesan, garlic, oil, cabbage, and lemon juice in a food processor.

   Required ingredients:

   • Pine nuts: 85 g
   • Grated Parmesan cheese: 85 g
   • Garlic: 3 cloves
   • Olive oil: 75 ml
   • Curly Kale: 85 g
   • Lemon juice: 1 tablespoon

2. Season to taste. Mix with hot pasta and sprinkle cheese on top.

   Required ingredients:

   • Spaghetti:  to taste
   • Grated Parmesan cheese: 85 g

3. Place in a container or jar, add some olive oil, and store in the refrigerator for a week or freeze for up to a month.

   Required ingredients:

   • Olive oil: 75 ml