Salsa with avocado

1 serving

30 minutes

Avocado salsa is a refreshing and spicy masterpiece of Mexican cuisine, combining the tenderness of avocado with the crunchy freshness of cucumber. Historically, salsa is not just a sauce but a key element in many dishes, from tacos to baked fish. In this version, lime juice adds a pleasant tanginess while cayenne pepper brings heat to awaken the flavors. Yogurt provides a creamy texture that softens the spice's sharpness. Dill and garlic are subtle notes that complement the aromatic composition. This sauce is perfect as a dip for crispy nachos or as an accompaniment to meat or vegetable dishes. It’s easy to prepare and its rich flavor makes it indispensable for lovers of vibrant and fresh combinations.

Energy value per serving

• Calories: 220.9
• Proteins: 4.3g
• Fats: 17g
• Carbohydrates: 9.8g

Ingredients

• Cucumbers: 1 pc
• Avocado: 1 pc
• Dill: to taste
• Garlic: 1 clove
• Lime juice: 1 tbsp
• Ground cayenne pepper: to taste
• Yogurt: 1 tbsp

Cooking steps

1. Cut the cucumber and whole avocado. Chop the dill and garlic.

   Required ingredients:

   • Cucumbers: 1 piece
   • Avocado: 1 piece
   • Dill:  to taste
   • Garlic: 1 clove

2. Mix everything with 1 tablespoon of lime or lemon.

   Required ingredients:

   • Lime juice: 1 tablespoon

3. Add hot pepper and yogurt.

   Required ingredients:

   • Ground cayenne pepper:  to taste
   • Yogurt: 1 tablespoon