Guacamole with tortilla

4 servings

10 minutes

Guacamole with tortilla is a true embodiment of Mexican cuisine, a blend of freshness, spiciness, and creamy texture. This dish originated in the Aztec era when avocado was considered a fruit that grants strength and longevity. The delicate avocado puree complemented by aromatic onion, cilantro, and spicy chili unfolds into a vibrant symphonic flavor enhanced by refreshing lime and juicy tomato. Served on crispy tortilla pieces makes it an ideal snack or appetizer that awakens the appetite. Guacamole is not only delicious but also healthy: avocado is rich in beneficial fats while fresh vegetables are packed with vitamins. This versatile dish pairs excellently with meat, fish or simply as a dip for nachos, offering a piece of sunny Mexico in every bite.

Energy value per serving

• Calories: 205.1
• Proteins: 4.1g
• Fats: 12.6g
• Carbohydrates: 17.5g

Ingredients

• White onion: 240 g
• Chopped cilantro (coriander): 2 tbsp
• Chile Serrano: 4 pc
• Garlic: 2 clove
• Coarse salt: to taste
• Avocado: 3 pc
• Tomatoes: 1 pc
• Lime juice: 1 pc
• Tortillas: 1 pc

Cooking steps

1. In a large bowl, combine onion, cilantro, chili, and garlic; season well with salt and mash with a pestle or crush with a fork to a paste consistency with large chunks.

   Required ingredients:

   • White onion: 240 g
   • Chopped cilantro (coriander): 2 tablespoons
   • Chile Serrano: 4 pieces
   • Garlic: 2 cloves
   • Coarse salt:  to taste

2. Add avocado, tomato, and lime juice; mix while gently mashing the avocado. Season with salt and serve on tortilla pieces.

   Required ingredients:

   • Avocado: 3 pieces
   • Tomatoes: 1 piece
   • Lime juice: 1 piece
   • Coarse salt:  to taste
   • Tortillas: 1 piece