Mustard-yogurt dressing

4 servings

5 minutes

Mustard-yogurt dressing is a refined blend of thick Greek yogurt and tangy grainy mustard, seasoned with aromatic dried herbs and a gentle tartness of apple cider vinegar. This sauce perfectly complements salads, meat dishes, and even vegetable appetizers, adding freshness and rich flavor. The dressing has deep roots in Russian cuisine, where mustard was traditionally used to enhance flavor nuances. Thanks to its yogurt base, it has a soft texture and lightness, making dishes more sophisticated. After carefully mixing the ingredients and briefly chilling them, the sauce achieves a harmonious balance between spiciness, tartness, and creamy tenderness. This dressing is a versatile and healthy choice for those who appreciate taste and quality in cooking.

Energy value per serving

• Calories: 51.9
• Proteins: 3.9g
• Fats: 2.4g
• Carbohydrates: 2.9g

Ingredients

• Greek yogurt: 250 ml
• Grainy mustard: 10 g
• Apple cider vinegar: 5 g
• Dried herbs: 10 g

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Greek yogurt: 250 ml
   • Grainy mustard: 10 g
   • Apple cider vinegar: 5 g
   • Dried herbs: 10 g

2. Send to blender.

3. Set the refrigerator for 2 hours.

4. Ready!