Blue Cheese Dressing

2 servings

15 minutes

Blue cheese dressing is a true delight for gourmets that originated in Italian cuisine, known for its rich flavors. The main ingredient—blue cheese—adds a refined spiciness and light creaminess to the sauce. Combined with buttermilk, sour cream, and mayonnaise, it becomes tender yet distinctly cheesy. Garlic adds a mild spiciness while white wine vinegar, sugar, and spices balance the flavor, making it rich and harmonious. This dressing is perfect for fresh vegetables, salads, meat dishes, and even as a dip for snacks. It adds restaurant charm to any dish and enhances its taste.

Energy value per serving

• Calories: 770
• Proteins: 19.7g
• Fats: 71.1g
• Carbohydrates: 12.2g

Ingredients

• Blue cheese: 160 g
• Buttermilk: 0.5 glass
• Garlic: 1 clove
• Sour cream: 130 g
• Mayonnaise: 6 tbsp
• White wine vinegar: 2 tbsp
• Sugar: 0.5 tsp
• Salt: 0.5 tsp
• Ground black pepper: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

2. Mash the blue cheese, buttermilk, and finely chopped garlic with a fork - it should have a consistency similar to cottage cheese.

   Required ingredients:

   • Blue cheese: 160 g
   • Buttermilk: 0.5 glass
   • Garlic: 1 clove

3. Add sour cream, mayonnaise, vinegar, sugar, salt, and pepper.

   Required ingredients:

   • Sour cream: 130 g
   • Mayonnaise: 6 tablespoons
   • White wine vinegar: 2 tablespoons
   • Sugar: 0.5 teaspoon
   • Salt: 0.5 teaspoon
   • Ground black pepper: 0.5 teaspoon

4. Mix well.