Creamy Garlic Dressing

6 servings

10 minutes

Creamy garlic dressing is a refined sauce of European cuisine that combines rich creamy flavor with the spicy sharpness of garlic and a hint of lemon juice's acidity. Its origin is linked to traditional French and Italian sauces, where sour cream and olive oil create a velvety texture, while Dijon mustard adds depth to the aroma. This dressing is versatile: it perfectly complements fresh vegetable salads, suits baked potatoes, and enriches the flavor of meat and fish dishes. Thanks to the harmonious balance of ingredients, it not only enhances the natural taste of foods but also makes each dish more sophisticated. This sauce will be an indispensable addition to your table, providing culinary delight in every manifestation.

Energy value per serving

• Calories: 263.9
• Proteins: 1.7g
• Fats: 27.6g
• Carbohydrates: 2.8g

Ingredients

• Extra virgin olive oil: 0.8 glass
• Sour cream: 6 tbsp
• Lemon juice: 3 tbsp
• Dijon mustard: 4 tsp
• Garlic: 3 clove
• Ground black pepper: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Extra virgin olive oil: 0.8 glass
   • Sour cream: 6 tablespoons
   • Lemon juice: 3 tablespoons
   • Dijon mustard: 4 teaspoons
   • Garlic: 3 cloves
   • Ground black pepper: 0.5 teaspoon

2. Chop the garlic finely.

   Required ingredients:

   • Garlic: 3 cloves

3. Place all ingredients in a bowl and mix well.

   Required ingredients:

   • Extra virgin olive oil: 0.8 glass
   • Sour cream: 6 tablespoons
   • Lemon juice: 3 tablespoons
   • Dijon mustard: 4 teaspoons
   • Garlic: 3 cloves
   • Ground black pepper: 0.5 teaspoon