Thousand Island Dressing

2 servings

15 minutes

Thousand Island dressing is a classic American sauce that became popular in the 20th century. Its origin is linked to the Thousand Islands archipelago in the USA, where it was first made for fish dishes. The sauce has a rich and intense flavor with a harmonious blend of creamy mayonnaise texture, mild chili sauce spiciness, and the piquancy of pickles and olives. Parsley and lemon juice add fresh, bright notes while garlic gives a pleasant sharpness. This versatile sauce is perfect for salads, burgers, seafood, and sandwiches, enhancing them with expressive flavor nuances. It can also be used as a dip for vegetables or fries, turning ordinary snacks into something special.

Energy value per serving

• Calories: 674.9
• Proteins: 4.5g
• Fats: 68.2g
• Carbohydrates: 15.2g

Ingredients

• Mayonnaise: 200 g
• Chili sauce: 0.3 glass
• Olives stuffed with red peppers: 4 pc
• Parsley: 8 g
• Water: 1 tbsp
• Lemon juice: 2 tsp
• Garlic: 1 clove
• Salt: 0.5 tsp
• Ground black pepper: 0.3 tsp
• Pickles: 0.5 jar

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Mayonnaise: 200 g
   • Chili sauce: 0.3 glass
   • Olives stuffed with red peppers: 4 pieces
   • Parsley: 8 g
   • Water: 1 tablespoon
   • Lemon juice: 2 teaspoons
   • Garlic: 1 clove
   • Salt: 0.5 teaspoon
   • Ground black pepper: 0.3 teaspoon
   • Pickles: 0.5 jar

2. Chop pickles, olives, garlic, and parsley finely.

   Required ingredients:

   • Pickles: 0.5 jar
   • Olives stuffed with red peppers: 4 pieces
   • Garlic: 1 clove
   • Parsley: 8 g

3. Mix all ingredients in a bowl and whisk well.

   Required ingredients:

   • Mayonnaise: 200 g
   • Chili sauce: 0.3 glass
   • Water: 1 tablespoon
   • Lemon juice: 2 teaspoons
   • Salt: 0.5 teaspoon
   • Ground black pepper: 0.3 teaspoon