Vinaigrette sauce with tomatoes and basil

4 servings

15 minutes

Vinaigrette sauce with tomatoes and basil is a true embodiment of Italian culinary elegance. Hailing from sunny Italy, it combines the freshness of tomatoes and aromatic basil with rich notes of red wine vinegar and extra virgin olive oil. The taste of this sauce is bright, slightly tangy, with pleasant herbal undertones. It is perfect for dressing fresh salads, marinating vegetables, or adding zest to meat and fish dishes. Its ease of preparation makes it indispensable in any cook's arsenal: just a few minutes and you have a versatile, rich sauce that can transform the flavor of any dish. Thanks to fresh ingredients, it brings a sense of lightness and Mediterranean breeze to every meal.

Energy value per serving

• Calories: 322.4
• Proteins: 0.4g
• Fats: 34.5g
• Carbohydrates: 2.9g

Ingredients

• Extra virgin olive oil: 0.8 glass
• Tomatoes: 1 pc
• Red wine vinegar: 0.3 glass
• Green onions: 5 g
• Basil: 5 g
• Garlic: 1 clove
• Salt: 1 tsp
• Ground black pepper: 0.8 tsp

Cooking steps

1. Remove the core and seeds from the tomato, then chop it finely. Finely chop the onion, garlic, and basil.

   Required ingredients:

   • Tomatoes: 1 piece
   • Green onions: 5 g
   • Basil: 5 g
   • Garlic: 1 clove

2. Mix all ingredients in a jar, close the lid tightly, and shake well.

   Required ingredients:

   • Extra virgin olive oil: 0.8 glass
   • Red wine vinegar: 0.3 glass
   • Salt: 1 teaspoon
   • Ground black pepper: 0.8 teaspoon