Sauce with green onions, broth and cream for fried meat

2 servings

15 minutes

This sauce is a delicate embodiment of Russian cuisine, perfectly complementing fried meat. Its origin is linked to the tradition of creating rich and soft sauces that enhance the main dish's flavor. A thick base made from broth and flour is enriched with cream and egg yolk, giving the sauce a velvety texture. Lemon juice adds a slight acidity, while chopped green onions provide freshness and aroma. The final touch is butter, which makes the taste harmonious and rich. This sauce pairs perfectly with steaks, cutlets, and baked meat dishes, turning them into exquisite gastronomic masterpieces.

Energy value per serving

• Calories: 272
• Proteins: 5.7g
• Fats: 21.6g
• Carbohydrates: 15.7g

Ingredients

• Wheat flour: 1 tbsp
• Vegetable oil: 0.5 tbsp
• Bouillon: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Egg yolk: 1 pc
• Cream 30%: 2 tbsp
• Lemon juice: 1 tsp
• Green onion feathers: 3 pc
• Butter: 15 g

Cooking steps

1. Slightly fry 1 tablespoon of flour in oil, gradually dilute with hot broth to avoid lumps.

   Required ingredients:

   • Wheat flour: 1 tablespoon
   • Vegetable oil: 0.5 tablespoon
   • Bouillon: 4 tablespoons

2. Salt, pepper, heat without boiling, mix with egg yolk and cream, add lemon juice.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Egg yolk: 1 piece
   • Cream 30%: 2 tablespoons
   • Lemon juice: 1 teaspoon

3. Add a piece of butter and sprinkle chopped green onion.

   Required ingredients:

   • Butter: 15 g
   • Green onion feathers: 3 pieces