Mushroom sauce for meat

4 servings

30 minutes

Mushroom sauce for meat is a delicate and aromatic addition with roots in Ukrainian cuisine. In traditional homes, this sauce is made to enhance the flavor of meat dishes, creating a harmonious blend of earthy mushroom notes, sweet onion, and creamy sour cream softness. Mushrooms sautéed in butter acquire a rich flavor, while added flour gives the sauce a silky texture. Ukrainian housewives love this recipe for its simplicity and versatility: it pairs perfectly with fried or stewed meat as well as potatoes and cereals. The taste is warm and rich with subtle hints of nuts and caramelized onion, while the creamy consistency makes each serving cozy. This sauce symbolizes home comfort and family traditions passed down through generations.

Energy value per serving

• Calories: 222.1
• Proteins: 5.5g
• Fats: 18.6g
• Carbohydrates: 9.2g

Ingredients

• Champignons: 300 g
• Onion: 150 g
• Sour cream: 200 g
• Butter: 50 g
• Wheat flour: 2 tsp

Cooking steps

1. Chop the mushrooms and onion finely.

   Required ingredients:

   • Champignons: 300 g
   • Onion: 150 g

2. Fry the mushrooms and onions in butter until the liquid evaporates.

   Required ingredients:

   • Champignons: 300 g
   • Onion: 150 g
   • Butter: 50 g

3. Add flour and mix.

   Required ingredients:

   • Wheat flour: 2 teaspoons

4. Add sour cream.

   Required ingredients:

   • Sour cream: 200 g

5. Simmer for 5 minutes.