Cauliflower salad for the winter
5 servings
60 minutes
Cauliflower salad for winter is a traditional Russian winter dish that perfectly complements cold evenings with its bright flavor. It is based on tender cauliflower infused with the aromas of sweet peppers, juicy tomatoes, and fresh herbs. The light acidity of vinegar and the sweetness of carrots provide a harmonious balance of flavors, while garlic adds spiciness. This salad not only preserves the freshness of vegetables for many months but also serves as an excellent side dish for meat and fish dishes. Its rich taste fully unfolds after winter infusion, turning ordinary ingredients into a gourmet treat. A great choice for lovers of homemade preservation and traditional Russian recipes.
1
Wash the cabbage well and divide it into florets, then boil in lightly salted boiling water for about 5 minutes. Grate the carrot and grind the tomatoes through a meat grinder. Finely chop the dill and parsley, and slice the pepper into strips.
- Cauliflower: 1.5 kg
- Carrot: 200 g
- Tomatoes: 1 kg
- Green: 100 g
- Red sweet pepper: 1 piece
2
Mix all prepared vegetables, add vinegar, sugar, salt, and pour in vegetable oil. Bring the mixture to a boil, add the boiled cauliflower, and simmer on low heat for about 15 minutes. While the prepared cauliflower salad is still warm, distribute it into sterilized jars and seal.
- Vinegar 9%: 1 glass
- Sugar: 100 g
- Salt: 50 g
- Vegetable oil: 1 glass
- Cauliflower: 1.5 kg