Honey Mustard Sauce

4 servings

130 minutes

Honey-mustard sauce is a harmony of sweetness and spiciness designed to add brightness to any dish. Its roots trace back to European gastronomy, where honey and mustard have long been used for marinades and dressings. The velvety texture of mayonnaise softens the sharpness of the mustard, while honey adds a delicate sweetness, creating the perfect balance of flavors. This sauce pairs wonderfully with meats, salads, and vegetables, and also serves as an excellent dip for snacks. Due to its simplicity in preparation and rich flavor, it has become an essential component in every gourmet's kitchen. Chilling before serving makes it even more intense and enjoyable.

Energy value per serving

• Calories: 536.1
• Proteins: 3.7g
• Fats: 51.8g
• Carbohydrates: 15.9g

Ingredients

• Mayonnaise: 300 g
• Dijon mustard: 2.5 tbsp
• Honey: 5 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a medium-sized bowl, mix mayonnaise, mustard, and honey.

   Required ingredients:

   • Mayonnaise: 300 g
   • Dijon mustard: 2.5 tablespoons
   • Honey: 5 tablespoon

3. Place in the refrigerator to cool for at least 2 hours.

4. After 2 hours - the sauce is ready to serve!