French mustard

12 servings

135 minutes

French mustard is not just a condiment but a true gastronomic legend. Its history dates back centuries when the French began perfecting the art of creating spicy and refined sauces. Ground mustard seeds combined with white wine and apple cider vinegar give it a rich, sharp flavor with a hint of acidity. This mustard pairs perfectly with meats, cheeses, and even marinades, adding a sophisticated zest to dishes. After a few days in the fridge, its aroma fully develops, allowing one to enjoy the true notes of French cuisine. It beautifully complements steak, sausages, and even light snacks, transforming ordinary dishes into exquisite culinary creations.

Energy value per serving

• Calories: 72.8
• Proteins: 3.9g
• Fats: 3.9g
• Carbohydrates: 3.8g

Ingredients

• Dry mustard: 3 tbsp
• Yellow mustard seeds: 140 g
• Water: 1 glass
• Apple cider vinegar: 125 ml
• Dry white wine: 125 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Grind mustard seeds in a spice grinder or in a mortar with a pestle.

   Required ingredients:

   • Yellow mustard seeds: 140 g

2. Add dry mustard, water, wine (not very acidic), and vinegar.

   Required ingredients:

   • Dry mustard: 3 tablespoons
   • Water: 1 glass
   • Dry white wine: 125 ml
   • Apple cider vinegar: 125 ml

3. Leave for 2 hours, mix well and season to taste. Close tightly with a lid and leave in the refrigerator for 2-3 days.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste