Homemade curd cheese "Almette"
4 servings
20 minutes
Homemade cottage cheese 'Almette' is a delicate, airy product rich in flavor that is easy to prepare at home. This cheese is inspired by popular European soft cheeses and offers lightness and freshness with the addition of cucumber and celery. Dill adds a spicy green note, while the soft curd creates a velvety texture. The taste is creamy with a slight tang and fresh herbal undertones. It is ideal for spreading on bread, toast or crackers, as well as serving as an addition to vegetable snacks. The simple preparation method allows for experimentation with ingredients to create new flavor variations. This cheese will be a wonderful addition to breakfast or a light snack, delighting you with its freshness and natural taste.
1
We cut the cucumber and celery into small pieces. Although it's to your taste, everything will be finely chopped in the blender.
- Celery stalk: 1 stem
- Cucumbers: 0.5 piece
2
Put cottage cheese, soft margarine/butter (if it's just from the fridge, it won't mix well; I melted it in the microwave), chopped cucumber, celery, and dill into the blender, add salt and blend.
- Soft low-fat cottage cheese: 180 g
- Margarine: 50 g
- Celery stalk: 1 stem
- Cucumbers: 0.5 piece
- Dill: 4 stems
- Salt: to taste