Blue Cheese Sauce

4 servings

5 minutes

Blue cheese sauce is the embodiment of French culinary sophistication. Its rich, tangy flavor with hints of mushroom aroma and creamy tenderness pairs perfectly with meat dishes, salads, and even grilled vegetables. Blue cheese, known for its rich and complex taste, has roots in deep European cheese-making traditions. Combined with sour cream, it transforms into a soft, harmonious sauce that enhances any dish's elegance.

Energy value per serving

• Calories: 101.3
• Proteins: 4.3g
• Fats: 8.7g
• Carbohydrates: 1.1g

Ingredients

• Blue cheese: 80 g
• Sour cream 10%: 100 g

Cooking steps

1. Cut the blue cheese into cubes. Place it in a ceramic bowl and melt it in the microwave (15-20 seconds, depending on the microwave) or in a water bath. It doesn't need to be melted to a liquid state, just very well softened.

   Required ingredients:

   • Blue cheese: 80 g

2. Add sour cream and mix well.

   Required ingredients:

   • Sour cream 10%: 100 g