Hot sauce for lula kebab
4 servings
75 minutes
Spicy sauce for lyulya-kebab is a true find for lovers of rich flavors. This spicy Uzbek sauce combines the sweetness of tomatoes, the heat of chili peppers, and the gentle tang of pickled onions. Such a sauce not only enhances the taste of traditional lyulya-kebab but also gives it a unique freshness and aroma. The history of this sauce is tied to the traditions of Uzbek cuisine, where spices and rich flavor accents play an important role. Pickled onions soaked in lemon juice become soft and juicy, while the added hot sauce reveals all the spicy nuances. The spicy sauce not only highlights the flavor of the meat dish but also makes it even more appetizing, perfectly complementing Eastern spices and aromas. This sauce can be served as an addition to kebabs, pilaf, or other meat dishes.
1
Cut the onion into rings.
- Onion: 1 piece
2
Squeeze juice from the lemon and mix it with lemon vinegar, 0.5 cup of water, and onion, let it sit for 1-1.5 hours.
- Lemon: 1 piece
- Lemon vinegar: 40 ml
- Water: 0.5 glass
- Onion: 1 piece
3
Heat olive oil in a pan, finely chop garlic and chili pepper.
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
- Chili pepper: 1 piece
4
Fry garlic and chili pepper until golden brown.
- Garlic: 2 cloves
- Chili pepper: 1 piece
5
Add tomato paste, 0.5 cup of water, mix thoroughly and simmer the sauce for about 5 minutes.
- Tomato paste: 200 g
- Water: 0.5 glass
6
Marinated onions are drizzled with hot sauce and served with lula kebab.
- Onion: 1 piece