Cranberry-orange sauce

6 servings

15 minutes

Cranberry-orange sauce is a vibrant blend of tart-sweet cranberries and sunny orange aroma, enhanced by a hint of vodka's spiciness. This sauce, popular in European cuisine, is often served with meat dishes, especially roasted turkey or duck, adding an exquisite flavor nuance. Its rich ruby color makes any dish festive, while the balanced tartness awakens the appetite. The preparation is simple: fresh cranberries are simmered with orange juice and zest, fructose, and a splash of vodka to create a rich and complex flavor. This sauce pairs wonderfully not only with meat but also with cheese, bruschettas or even desserts, adding freshness and depth.

Energy value per serving

• Calories: 94.7
• Proteins: 0.9g
• Fats: 0.1g
• Carbohydrates: 21.3g

Ingredients

• Cranberry: 300 g
• Fructose: 75 g
• Oranges: 2 pc
• Vodka: 1 tbsp

Cooking steps

1. Juice the oranges and grate the zest of one of them.

   Required ingredients:

   • Oranges: 2 pieces

2. Place cranberries in a small pot, add fructose, orange zest, and juice. Add vodka and stir.

   Required ingredients:

   • Cranberry: 300 g
   • Fructose: 75 g
   • Oranges: 2 pieces
   • Vodka: 1 tablespoon

3. Bring to a boil over medium heat. Then cook on low heat for 10 minutes.