Matsoni

4 servings

600 minutes

Matsuni is a traditional fermented dairy product originating from Caucasian cuisine. Its history spans hundreds of years and it is valued for its rich flavor and health benefits. Matsuni has a delicate texture, a slight tanginess, and a refreshing aroma. It is simply prepared: milk is heated, combined with a starter culture, and left in warmth for a day. This process creates a unique consistency and rich taste. Matsuni can be consumed on its own, added to baked goods, sauces, or used as a base for refreshing drinks. It positively affects digestion and strengthens the immune system, making it an essential part of healthy eating.

Energy value per serving

• Calories: 165.4
• Proteins: 8.3g
• Fats: 9.3g
• Carbohydrates: 12.4g

Ingredients

• Matsoni: 2 tbsp
• Milk: 1 l

Cooking steps

1. Heat the milk, but do not boil it.

   Required ingredients:

   • Milk: 1 l

2. Add the starter culture to the hot milk.

   Required ingredients:

   • Matsoni: 2 tablespoons

3. Shuffle

   Required ingredients:

   • Matsoni: 2 tablespoons
   • Milk: 1 l

4. Place in a warm spot for a day (wrap with a blanket, jacket, mink coat...).