Avocado Mayonnaise
2 servings
5 minutes
Avocado mayonnaise is a modern alternative to classic mayonnaise, created for health-conscious food lovers. Avocado gives the sauce a creamy texture and a rich, slightly nutty flavor that is harmoniously complemented by the sweet-sour notes of apple cider vinegar, maple syrup, and lime juice. Greek yogurt adds a light tang and makes the consistency airy. This mayonnaise pairs wonderfully with vegetable salads, sandwiches, or grilled dishes, replacing traditional sauces. Shallots add a refined sharpness while spices complete the flavor bouquet. It can be used as a dip for fresh vegetables or as a dressing for light summer dishes. This recipe is the perfect embodiment of the balance between health benefits and delightful taste.
1
Prepare all the ingredients.
- Avocado: 1 piece
- Shallots: 0.5 piece
- Maple syrup: 0.5 teaspoon
- Greek yogurt: 0.3 glass
- Apple cider vinegar: 0.3 teaspoon
- Lime juice: 1 piece
- Lemon zest: to taste
- Ground black pepper: to taste
- Salt: to taste
2
Mix all the ingredients.
- Avocado: 1 piece
- Shallots: 0.5 piece
- Maple syrup: 0.5 teaspoon
- Greek yogurt: 0.3 glass
- Apple cider vinegar: 0.3 teaspoon
- Lime juice: 1 piece
- Lemon zest: to taste
- Ground black pepper: to taste
- Salt: to taste
3
Blend them in a blender.
- Avocado: 1 piece
- Shallots: 0.5 piece
- Maple syrup: 0.5 teaspoon
- Greek yogurt: 0.3 glass
- Apple cider vinegar: 0.3 teaspoon
- Lime juice: 1 piece
- Lemon zest: to taste
- Ground black pepper: to taste
- Salt: to taste