Greek Salad Sauce

4 servings

5 minutes

This sauce is a simple yet sophisticated addition to a traditional Greek salad. Inspired by Mediterranean flavors, it combines the softness of olive oil, the spiciness of soy sauce, and a hint of black pepper's heat. This dressing perfectly highlights the freshness of vegetables and makes the dish rich and balanced. Unlike the classic version with lemon juice and oregano, this variant brings in Eastern notes for an interesting flavor diversity. It takes just minutes to prepare but pleasantly surprises with its harmonious taste. This sauce can be used not only for salads but also as a marinade for vegetables or meat and as a light addition to snacks. Light, aromatic, and rich – it will become an indispensable part of your culinary arsenal.

Energy value per serving

• Calories: 52.2
• Proteins: 1g
• Fats: 5g
• Carbohydrates: 0.8g

Ingredients

• Salt: pinch
• Soy sauce: 2 tbsp
• Olive oil: 1 tbsp
• Ground black pepper: pinch

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Salt:  pinch
   • Soy sauce: 2 tablespoons
   • Olive oil: 1 tablespoon
   • Ground black pepper:  pinch

2. Prepare a deep bowl (sauté pan).

3. Add all the ingredients to the bowl.

   Required ingredients:

   • Salt:  pinch
   • Soy sauce: 2 tablespoons
   • Olive oil: 1 tablespoon
   • Ground black pepper:  pinch

4. Mix thoroughly.

5. Dress the salad.