Thousand Island Sauce

6 servings

60 minutes

Thousand Islands dressing is a classic of world cuisine, with a rich history rooted in American culinary traditions. Its name is linked to the picturesque region of the Thousand Islands on the border of the USA and Canada. The dressing has a rich and harmonious flavor, where the creaminess of mayonnaise combines with the slight tang of ketchup and spicy notes of herbs. Its silky texture and complex flavor bouquet make it a versatile addition to salads, seafood, meats, or sandwiches. The perfect balance of ingredients turns this dressing into a vibrant accent that enriches any dish. Additionally, its simplicity in preparation allows one to enjoy this gastronomic treasure at home.

Energy value per serving

• Calories: 919.6
• Proteins: 9.8g
• Fats: 93.9g
• Carbohydrates: 9.5g

Ingredients

• Mayonnaise: 800 g
• Chicken egg: 4 pc
• Ketchup: 125 g
• Parsley: 15 g
• Tarragon: 15 g
• Shallots: 30 g

Cooking steps

1. Prepare all the ingredients.

2. Chop or blend the eggs, shallots, parsley, and tarragon.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Shallots: 30 g
   • Parsley: 15 g
   • Tarragon: 15 g

3. Add ketchup, mayonnaise, and mix well.

   Required ingredients:

   • Ketchup: 125 g
   • Mayonnaise: 800 g