Percilo sauce with sour cream and feta cheese
5 servings
20 minutes
Pepperoncino sauce with sour cream and feta cheese is an exquisite addition to Italian cuisine dishes. Its delicate texture, refreshing acidity of wine vinegar, and rich feta flavor create a harmony complemented by the spiciness of red pepper and the aroma of fresh herbs. Sour cream adds softness to the sauce, while curry gives a light spicy note. Historically, Italians love to combine dairy products with herbs and spices, creating versatile sauces for pasta and meat dishes. Pepperoncino is perfect for vegetables, baked potatoes, or as a dip for fresh bread. It is easy to prepare, and the combination of simple ingredients makes it both accessible and sophisticated. The taste of this sauce is a balance of creaminess, acidity, and spiciness that turns any dish into a gastronomic delight.
1
Put sour cream in a deep bowl. Add vinegar, soy sauce, herbs, and spices. Mix well.
- Sour cream: 150 g
- Wine vinegar: 1 teaspoon
- Dark soy sauce: 1 teaspoon
- Dill: 2 sprigs
- Yellow curry powder: 1 g
- Ground red pepper: to taste
- Salt: to taste
- Green chopped onions: to taste
2
Grate the cheese and crumble it into the sauce.
- Feta cheese: 2 tablespoons
3
Serve with a side dish.