Spinach and Onion Dip
8 servings
25 minutes
Spinach and onion dip is an exquisite appetizer of European cuisine with a deep and rich flavor. This sauce combines the tenderness of sautéed spinach, the sweet caramelized note of onion, and the creamy softness of cream cheese and sour cream. Thanks to the balanced combination of ingredients, the dip becomes a versatile addition to crispy bread, fresh vegetables, or meat appetizers. Onion slowly roasted to a caramel hue adds natural sweetness to the dish while spinach fills it with freshness. The history of such dips traces back to traditional European cuisine where the combination of dairy products, greens, and vegetables creates a harmonious taste. This dip is perfect for cozy evenings or festive gatherings, adding gastronomic sophistication to any table.
1
Chop the onion finely. Heat oil in a cast-iron skillet over a fairly high heat, but not so much that the oil starts to smoke. Sauté the onion, stirring until lightly browned, then reduce the heat and cook the onion until soft, about eight minutes, stirring less frequently.
- Shallots: 230 g
- Onion: 300 g
- Extra virgin olive oil: 40 ml
2
Add large torn spinach leaves and sauté until wilted. Remove the pan from heat, let the spinach-onion mixture cool slightly, transfer to a bowl, mix in cream cheese and sour cream, season with salt and pepper, cover the bowl, and let it sit for at least an hour.
- Baby spinach: 230 g
- Cream cheese: 90 g
- Sour cream: 450 g
- Salt: 0.5 tablespoon
- Ground black pepper: 0.3 tablespoon