Marinated beef tongue

10 servings

30 minutes

Marinated beef tongue is a gourmet dish of Russian cuisine, captivating with its deep flavor and tender texture. Historically, the tongue was considered a delicacy and often served at royal feasts. Boiled with aromatic spices and vegetables, it becomes surprisingly soft, while marinating in balsamic vinegar adds zest and richness. Garlic adds a slight sharpness that reveals meaty nuances, and roasting finishes it with a golden crust. This dish pairs excellently with fresh herbs and vegetables and can be served as a cold appetizer or a hot main course. Its rich flavor makes it ideal for festive tables and cozy family dinners.

Energy value per serving

• Calories: 160.5
• Proteins: 12.5g
• Fats: 10.9g
• Carbohydrates: 2.9g

Ingredients

• Garlic: 1 head
• Salt: to taste
• Ground black pepper: to taste
• Beef tongue: 1 pc
• Balsamic vinegar: 100 ml

Cooking steps

1. Boil the beef tongue until tender. When boiling, add a whole carrot, an onion, celery, salt, peppercorns, and bay leaf to the water.

   Required ingredients:

   • Beef tongue: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Slice the boiled tongue.

3. Grate each piece with garlic, pour with balsamic vinegar, and tightly pack in a marinating container.

   Required ingredients:

   • Garlic: 1 head
   • Balsamic vinegar: 100 ml

4. Leave for 4–8 hours.

5. Then place parchment/baking paper on the opposite side, grease it with vegetable oil, lay the tongue, and bake until brown.