Vanilla-butter cream

5 servings

5 minutes

Vanilla cream is a delicate and airy treat that comes from the rich traditions of French cuisine. Its velvety texture, created by a blend of cream cheese, vanilla extract, and powdered sugar, turns every indulgence into a gastronomic delight. This cream pairs wonderfully with baked goods: it spreads easily on layers, adding softness and refined sweetness. The history of such creams dates back to the era of classic French desserts when creamy and vanilla notes became symbols of sophistication. It can be served with berries—the fresh tartness perfectly complements its sweetness. Essential for cakes, cupcakes, and other sweet masterpieces, it will adorn any festive table and provide moments of true pleasure.

Energy value per serving

• Calories: 86.4
• Proteins: 1.2g
• Fats: 4g
• Carbohydrates: 10.8g

Ingredients

• Cream cheese: 100 g
• Vanilla extract: 1 tsp
• Powdered sugar: 50 g

Cooking steps

1. Whip all the ingredients and chill.

   Required ingredients:

   • Cream cheese: 100 g
   • Vanilla extract: 1 teaspoon
   • Powdered sugar: 50 g

2. Spread on the baked goods and decorate with fresh berries.