Spicy Avocado Cilantro Appetizer
3 servings
10 minutes
Spicy avocado appetizer with cilantro is an exquisite blend of freshness and spiciness that perfectly complements European cuisine. Although avocado is traditionally associated with Latin dishes, its soft, buttery texture pairs wonderfully with the tartness of lime, the spice of garlic, and the heat of chili. Historically, avocado has been used in various cuisines from ancient Aztecs to modern gourmets. This recipe surprises with its simplicity: juicy tomatoes, fragrant herbs, and a hint of spice make it a versatile snack that works well as a standalone dish or an accompaniment to meat, fish, or crusty bread. It refreshes the palate, adds an exotic touch to the dish and provides a sense of lightness. Cilantro is the finishing touch that gives the appetizer its characteristic citrus-spicy aroma.
1
Chop the chili pepper, onion, garlic, and herbs. Dice the tomatoes (remove seeds and liquid). Peel the avocado (cut in half and remove the pit).
- Red chili pepper: 1 piece
- Sweet red onion: 1 piece
- Garlic: 2 cloves
- Fresh cilantro (coriander): 0.5 bunch
- Cherry tomatoes: 4 pieces
- Avocado: 2 pieces
- Parsley: 0.5 bunch
- Green onion feathers: 2 pieces
2
Pour with lime juice. Mash the flesh to a puree-like consistency (with a fork or in a mortar), but leave some avocado pieces intact.
- Lime juice: 1 piece
3
Combine all ingredients. Mix well.
- Red chili pepper: 1 piece
- Sweet red onion: 1 piece
- Garlic: 2 cloves
- Fresh cilantro (coriander): 0.5 bunch
- Cherry tomatoes: 4 pieces
- Avocado: 2 pieces
- Parsley: 0.5 bunch
- Green onion feathers: 2 pieces
- Lime juice: 1 piece