Blue cheese sauce

3 servings

5 minutes

Blue cheese sauce is the essence of American cuisine, an elegant blend of creamy tenderness and spicy depth. Its history roots in the traditions of blue cheese from Europe, but in the USA it gained popularity as a perfect complement to meats, vegetables, and even snacks. The creamy consistency created by sour cream contrasts with the spiciness of Roquefort cheese, while lemon juice adds a fresh tang that highlights the rich flavor. White pepper gives a subtle spiciness, creating a harmonious balance. This sauce pairs wonderfully with chicken wings, steaks, and salads, transforming ordinary dishes into gastronomic delights.

Energy value per serving

• Calories: 259.2
• Proteins: 12g
• Fats: 22.5g
• Carbohydrates: 2.1g

Ingredients

• Dorblu cheese: 150 g
• Sour cream: 6 tbsp
• Ground white pepper: pinch
• Lemon juice: 3 tbsp

Cooking steps

1. Crumble or grate the cheese on a coarse grater.

   Required ingredients:

   • Dorblu cheese: 150 g

2. Pour with lemon juice, sprinkle with pepper, add sour cream. Mix thoroughly and chill.

   Required ingredients:

   • Lemon juice: 3 tablespoons
   • Ground white pepper:  pinch
   • Sour cream: 6 tablespoons