Blueberry and Grape Appetizer

4 servings

50 minutes

The blueberry and grape appetizer is an exquisite blend of fresh berries with a subtle aroma of ginger and red wine vinegar. This recipe draws inspiration from European gastronomic traditions, where berries are often used to create sauces and savory additions. The sweetness of blueberries and grapes is balanced by the light acidity of the vinegar, while ginger and rosemary add depth to the dish's flavor. The appetizer pairs perfectly with cheese platters, meat dishes, or crispy baguettes, enhancing their taste and adding notes of freshness. A wonderful choice for those who appreciate the harmony of sweet and savory in one dish.

Energy value per serving

• Calories: 159
• Proteins: 1.6g
• Fats: 0.7g
• Carbohydrates: 37.1g

Ingredients

• Blueberry: 2 glass
• Red seedless grapes: 320 g
• Sugar: 0.3 glass
• Grated ginger: 1 tbsp
• Freshly chopped rosemary: 1 tsp
• Red wine vinegar: 2 tbsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. In a saucepan, mix blueberries, grapes, sugar, ginger, and vinegar. Bring to a boil, reduce heat, and simmer for 15-20 minutes until the berries start to burst.

   Required ingredients:

   • Blueberry: 2 glasss
   • Red seedless grapes: 320 g
   • Sugar: 0.3 glass
   • Grated ginger: 1 tablespoon
   • Red wine vinegar: 2 tablespoons

2. Slightly salt and pepper, transfer to a bowl and chill.

   Required ingredients:

   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste