Cranberry oil

4 servings

5 minutes

Cranberry butter is an exquisite blend of creamy butter and the refreshing tartness of cranberry sauce. This simple yet elegant recipe has American roots, where such fruit butters are often used to add a festive touch to dishes. The flavor of cranberry butter surprises with a balance of sweetness and slight tartness, making it a versatile addition. It pairs perfectly with warm rolls, fresh bread, or even roasted turkey, transforming ordinary meals into culinary masterpieces. Its velvety texture and rich aroma make it a favorite choice for autumn and winter gatherings, especially during the holidays.

Energy value per serving

• Calories: 796.5
• Proteins: 0.6g
• Fats: 74.9g
• Carbohydrates: 29.2g

Ingredients

• Butter: 360 g
• Cranberry sauce: 1.5 glass

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Butter: 360 g
   • Cranberry sauce: 1.5 glass

2. In a mixer, combine softened butter and cranberry sauce.

   Required ingredients:

   • Butter: 360 g
   • Cranberry sauce: 1.5 glass

3. Grind to a homogeneous state.