Fresh Italian Dressing

4 servings

30 minutes

Fresh Italian dressing is the embodiment of classic Mediterranean cuisine, rich in herbal aromas and spicy notes. Its history roots in the traditions of Italian families where natural ingredients play a key role. The harmonious blend of olive oil, red wine vinegar, and herbs creates a rich, balanced flavor with a slight tanginess. The dressing perfectly complements fresh salads, turning simple vegetables into a true gastronomic masterpiece. The sharpness of garlic and mustard adds spiciness while marjoram, basil, and oregano reveal depth of flavor. It is a versatile sauce that can be used not only for salads but also for marinating meat or dressing roasted vegetables, making every dish truly exquisite.

Energy value per serving

• Calories: 473.6
• Proteins: 2.6g
• Fats: 46.6g
• Carbohydrates: 12.4g

Ingredients

• Marjoram: 2 tsp
• Garlic: 2 clove
• Sugar: 2 tsp
• Dry mustard: 2 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste
• Red pepper flakes: 0.5 tsp
• Red wine vinegar: 0.3 glass
• Extra virgin olive oil: 0.5 glass
• Canola oil: 0.5 glass
• Crushed basil leaves: 0.3 glass
• Freshly chopped oregano leaves: 2 tsp

Cooking steps

1. In a small bowl, mix crushed garlic, sugar, mustard, 1.5 teaspoons of salt, 0.5 teaspoons of black pepper, and red pepper flakes. Add vinegar and mix well.

   Required ingredients:

   • Garlic: 2 cloves
   • Sugar: 2 teaspoons
   • Dry mustard: 2 teaspoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste
   • Red pepper flakes: 0.5 teaspoon
   • Red wine vinegar: 0.3 glass

2. Mix both oils and incorporate into the dressing while whisking.

   Required ingredients:

   • Extra virgin olive oil: 0.5 glass
   • Canola oil: 0.5 glass

3. Add finely chopped herbs, salt, and pepper.

   Required ingredients:

   • Crushed basil leaves: 0.3 glass
   • Freshly chopped oregano leaves: 2 teaspoons
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste