Spice and Herb Mix for Grilled Chicken

4 servings

30 minutes

This spice and herb mix for grilled chicken is a true aromatic masterpiece of European cuisine. Its roots trace back to traditional meat cooking methods where experienced chefs carefully selected spice combinations for the perfect flavor. The blend combines salty, sweet, and spicy notes thanks to coarse salt, brown sugar, paprika, black and cayenne pepper. Oregano and thyme add herbal freshness, creating a rich, complex aroma that shines when roasted or grilled. This mix transforms chicken into a juicy, flavorful dish with a crispy crust and rich taste. It is suitable not only for chicken but also for other types of meat, creating the perfect balance of spices that enhances the natural flavor of the product.

Energy value per serving

• Calories: 110.8
• Proteins: 2.4g
• Fats: 1.9g
• Carbohydrates: 20.6g

Ingredients

• Coarse salt: 30 g
• Brown sugar: 0.3 glass
• Paprika: 0.3 glass
• Freshly ground black pepper: 2 tbsp
• Dried oregano: 2 tbsp
• Cayenne pepper: 1 tbsp
• Dried thyme: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Coarse salt: 30 g

2. Place coarse salt, brown sugar, paprika, black pepper, oregano, thyme, and cayenne pepper in a small bowl.

   Required ingredients:

   • Brown sugar: 0.3 glass
   • Paprika: 0.3 glass
   • Freshly ground black pepper: 2 tablespoons
   • Dried oregano: 2 tablespoons
   • Cayenne pepper: 1 tablespoon
   • Dried thyme: 2 tablespoons

3. Mix thoroughly.