Blue Cheese Sauce for Grilled Mushrooms

4 servings

30 minutes

This blue cheese sauce for grilled mushrooms embodies French elegance and richness of flavors. Blue cheese, known for its tangy creaminess, harmonizes with natural yogurt that adds freshness and lightness, while a splash of balsamic vinegar adds a subtle tang and depth. This sauce perfectly highlights the aroma and texture of roasted mushrooms, turning them into an exquisite gastronomic delight. Its history is tied to the French love for cheeses and the art of creating sauces that complement the natural flavors of ingredients. This sauce can be used not only for mushrooms but also for meat dishes, salads, and even as a dip for fresh vegetables. It is simple to prepare yet sophisticated in presentation, making it an excellent choice for a haute cuisine dinner.

Energy value per serving

• Calories: 38.2
• Proteins: 2.1g
• Fats: 2.8g
• Carbohydrates: 0.9g

Ingredients

• Blue cheese: 30 g
• Natural yoghurt: 0.3 glass
• Balsamic vinegar: 0.5 tsp

Cooking steps

1. In a small bowl, mix yogurt, crumbled blue cheese, and balsamic vinegar. Mash thoroughly with a fork to achieve a nearly uniform consistency, but with small chunks.

   Required ingredients:

   • Blue cheese: 30 g
   • Natural yoghurt: 0.3 glass
   • Balsamic vinegar: 0.5 teaspoon