Smoked Spice Mix for Grilled Pork

4 servings

30 minutes

Smoked spice blend for pork on the grill is a fragrant combination of Russian traditions and rich flavor. Smoked paprika, the base of the blend, gives the meat a rich, slightly sweet taste with a smoky hint reminiscent of open-fire cooking. Dried cilantro adds spicy freshness, while lemon zest provides a light citrus note that enhances flavor depth. Coarse salt and freshly ground pepper balance the mix, revealing the best qualities of pork. This spice is perfect for marinating meat before grilling, giving it an appetizing crust and rich aroma. It pairs excellently with classic Russian side dishes like potatoes, stewed vegetables, and fresh salads.

Energy value per serving

• Calories: 84.8
• Proteins: 3.6g
• Fats: 3g
• Carbohydrates: 17.1g

Ingredients

• Smoked paprika: 6 tbsp
• Paprika: 3 tbsp
• Dried cilantro (coriander): 3 tbsp
• Coarse salt: 3 tbsp
• Freshly ground black pepper: 1.5 tsp
• Dried ground lemon zest: 1 tbsp

Cooking steps

1. In a small bowl or jar, mix smoked paprika, regular paprika, cilantro, salt, lemon zest, and black pepper.

   Required ingredients:

   • Smoked paprika: 6 tablespoons
   • Paprika: 3 tablespoons
   • Dried cilantro (coriander): 3 tablespoons
   • Coarse salt: 3 tablespoons
   • Freshly ground black pepper: 1.5 teaspoon
   • Dried ground lemon zest: 1 tablespoon

2. Rub the pork and let it sit for a while.

   Required ingredients:

   • Smoked paprika: 6 tablespoons
   • Paprika: 3 tablespoons
   • Dried cilantro (coriander): 3 tablespoons
   • Coarse salt: 3 tablespoons
   • Freshly ground black pepper: 1.5 teaspoon
   • Dried ground lemon zest: 1 tablespoon