Ground coffee with salt and pepper for grilled meat

4 servings

30 minutes

This unusual marinade for grilled meat combines the deep aroma of ground coffee, the spiciness of freshly ground black pepper, and the rich flavor of coarse salt. Historically, coffee has been used not only as a beverage but also in cooking due to its ability to enhance the flavor of meat, making it richer and more aromatic. The coffee marinade gives the meat a slight bitterness and a caramelized hue when grilled, creating an appetizing crust. It is perfect for steaks, pork, and beef, especially when cooked over an open flame. Rubbing the meat with this mixture and letting it rest can achieve an amazing combination of flavors that highlights the dish's natural juiciness.

Energy value per serving

• Calories: 62.8
• Proteins: 3.3g
• Fats: 2.3g
• Carbohydrates: 6.3g

Ingredients

• Ground coffee: 0.5 glass
• Freshly ground black pepper: 60 g
• Coarse salt: 3 tbsp

Cooking steps

1. Put coffee, pepper, and salt in the jar.

   Required ingredients:

   • Ground coffee: 0.5 glass
   • Freshly ground black pepper: 60 g
   • Coarse salt: 3 tablespoons

2. Mix well.

3. Before grilling, rub the meat and let it sit for a while.

   Required ingredients:

   • Ground coffee: 0.5 glass
   • Freshly ground black pepper: 60 g
   • Coarse salt: 3 tablespoons