Chili, Honey and Juniper Poultry Marinade

4 servings

10 minutes

This marinade is the embodiment of flavor harmony born in European kitchens. The spiciness of chili pepper meets the gentle sweetness of buckwheat honey, creating a perfect balance. Aromatic juniper berries add deep forest notes to the composition that unfold during the marinating process. Grainy mustard adds zest, while red onion and olive oil with pepper enhance the richness of flavor. This marinade is ideal for poultry, imparting tenderness and a rich bouquet of aromas. It can be used as a base for baking, frying, or grilling, transforming an ordinary dish into a true gastronomic find.

Energy value per serving

• Calories: 31.6
• Proteins: 0.9g
• Fats: 0.6g
• Carbohydrates: 6g

Ingredients

• Grainy mustard: 1 tbsp
• Olive oil with pepper: to taste
• Juniper berries: 1 tbsp
• Red chili pepper: to taste
• Sweet red onion: 1 pc
• Buckwheat honey: 1 tbsp
• Sea salt: to taste

Cooking steps

1. Prepare all the ingredients!

2. In a bowl, mix mustard, olive oil, juniper berries, finely chopped red onion, finely chopped chili pepper, honey, and salt.

   Required ingredients:

   • Grainy mustard: 1 tablespoon
   • Olive oil with pepper:  to taste
   • Juniper berries: 1 tablespoon
   • Red chili pepper:  to taste
   • Sweet red onion: 1 piece
   • Buckwheat honey: 1 tablespoon
   • Sea salt:  to taste

3. Add meat and mix well.

4. Ready to serve!