Lemon soup with shrimps

4 servings

30 minutes

Lemon shrimp soup is a vibrant representative of Thai cuisine, surprising with its balance of sour, spicy, and fresh flavors. Its roots trace back to Asian gastronomic traditions where citrus notes and rich spices create a unique symphony of tastes. This soup warms and refreshes at the same time: juicy shrimp infused with coriander, cumin spice, and warm cinnamon are immersed in a rich broth with lemon juice. Jalapeño adds heat while a light tang awakens the appetite. Perfect for those seeking exoticism in everyday menus. Served hot, it pairs well with rice or fresh herbs, and its rich flavor makes it a favorite choice among fans of Eastern cuisine.

Energy value per serving

• Calories: 197.4
• Proteins: 29.6g
• Fats: 4.2g
• Carbohydrates: 11g

Ingredients

• Coriander leaves: 0.3 glass
• Onion: 1 head
• Chicken broth: 4 glass
• Jalapeno pepper: 2 pc
• Garlic: 8 clove
• Cumin seeds (jeera): 0.5 tsp
• Cinnamon sticks: 1 pc
• Grated lemon zest: 3 tbsp
• Peeled shrimp: 500 g
• Carnation: 4 pc
• Lemon juice: 3 tbsp
• Salt: 0.5 tsp
• TABASCO®: to taste

Cooking steps

1. Pour broth into a pot and add quartered onion, halved jalapeño, garlic, lemon zest, cumin, cinnamon, and cloves. Bring to a boil, cover, reduce heat, and simmer for 20 minutes. Then strain.

   Required ingredients:

   • Onion: 1 head
   • Jalapeno pepper: 2 pieces
   • Garlic: 8 cloves
   • Grated lemon zest: 3 tablespoons
   • Cumin seeds (jeera): 0.5 teaspoon
   • Cinnamon sticks: 1 piece
   • Carnation: 4 pieces

2. Pour the broth into a clean pot, bring to a boil, and add raw, peeled shrimp, lemon juice, and Tabasco (optional). Cook for about 3 minutes until the shrimp are done.

   Required ingredients:

   • Peeled shrimp: 500 g
   • Lemon juice: 3 tablespoons
   • TABASCO®:  to taste

3. Remove from heat and stir in the cilantro.

   Required ingredients:

   • Coriander leaves: 0.3 glass