Spicy sauce for grilled vegetables

4 servings

30 minutes

This spicy sauce for grilled vegetables is the embodiment of flavor balance in Chinese cuisine. Its roots lie in the traditions of using soy sauce and vinegar to create rich and complex aromas. The light sweetness of honey softens the acidity of rice vinegar, while fresh green onions add zest and depth. This sauce perfectly complements roasted vegetables, enhancing their natural flavor and giving them an Asian touch. It also pairs well with seafood or white meat, turning simple dishes into gastronomic masterpieces. Chilled, it gains even more richness, allowing the ingredients to come together in harmony. Quick and easy to prepare, this sauce will become an essential element in your kitchen, adding sophistication and Eastern charm to any dish.

Energy value per serving

• Calories: 18.6
• Proteins: 1.1g
• Fats: 0g
• Carbohydrates: 3.7g

Ingredients

• Soy sauce: 2 tbsp
• Rice vinegar: 2 tbsp
• Green chopped onions: 1 tbsp
• Honey: 1 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix soy sauce, vinegar, green onion, and honey.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Rice vinegar: 2 tablespoons
   • Green chopped onions: 1 tablespoon
   • Honey: 1 teaspoon

3. Mix thoroughly.

4. Cool down.