Ginger-garlic sauce

4 servings

30 minutes

Ginger-garlic sauce is a fragrant blend of Pan-Asian flavors that combines the spiciness of ginger, the richness of garlic, and the depth of soy sauce. It is the perfect seasoning that enhances the taste of meat, fish, or vegetables, adding zest and freshness. The origins of this sauce can be found in traditional Asian cuisines where the harmony of aromas plays a key role. A light acidity from lemon and rice vinegar provides balance while cilantro adds a subtle green note. Marinating in the fridge reveals the flavors of the components, making it rich and balanced. Use this sauce in marinades, salads or as a dip for snacks – it will make any dish truly special.

Energy value per serving

• Calories: 81.1
• Proteins: 3.1g
• Fats: 5.1g
• Carbohydrates: 5.8g

Ingredients

• Soy sauce: 0.5 glass
• Rice vinegar: 2 tbsp
• Lemon juice: 2 tbsp
• Garlic: 2 clove
• Chopped cilantro (coriander): 2 tbsp
• Grated ginger: 1 tbsp
• Sesame oil: 2 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix soy sauce, lemon juice, vinegar, minced garlic, cilantro, ginger, and sesame oil.

   Required ingredients:

   • Soy sauce: 0.5 glass
   • Rice vinegar: 2 tablespoons
   • Lemon juice: 2 tablespoons
   • Garlic: 2 cloves
   • Chopped cilantro (coriander): 2 tablespoons
   • Grated ginger: 1 tablespoon
   • Sesame oil: 2 teaspoons

3. Send to the refrigerator for 30 minutes.