Sour cream sauce with lime and chili

4 servings

7 minutes

Sour cream sauce with lime and chili is a vibrant combination of Mexican flavors that adds spiciness and freshness to any dish. This sauce, inspired by traditional Mexican cuisine, combines the creaminess of sour cream with the refreshing tang of lime and the spicy heat of jalapeño and chili. It’s perfect for tacos, burritos, grilling, and even as a dip for vegetables and chips. The heat of the peppers harmonizes with the softness of the sour cream, creating a flavor balance that refreshes and warms at the same time. Its simplicity makes it accessible even for beginner cooks. Just two steps — and you have a sauce that will beautify your table and add culinary magic to your dishes.

Energy value per serving

• Calories: 56.8
• Proteins: 1.2g
• Fats: 3.8g
• Carbohydrates: 4.7g

Ingredients

• Sour cream 10%: 6 tbsp
• Jalapeno pepper: 1 pc
• Lime juice: 3 tbsp
• Chili powder: 1 tsp
• Sugar: 1 tsp
• Salt: 0.3 tsp

Cooking steps

1. Remove the seeds from the jalapeño pepper. Chop the flesh to get about 2 teaspoons. Transfer to a small bowl.

   Required ingredients:

   • Jalapeno pepper: 1 piece
   • Jalapeno pepper: 1 piece

2. Add sour cream, lime juice, chili, sugar, and salt. Mix everything well.

   Required ingredients:

   • Sour cream 10%: 6 tablespoons
   • Lime juice: 3 tablespoons
   • Chili powder: 1 teaspoon
   • Sugar: 1 teaspoon
   • Salt: 0.3 teaspoon