Lemon sour cream sauce with green onions

4 servings

10 minutes

Lemon sour cream sauce with green onions is a delicate and refreshing addition to European dishes. Its origin is linked to the tradition of using sour cream and fresh herbs to add softness and aroma to dishes. Light mayonnaise adds smoothness, while lemon zest gives the sauce a subtle citrus note. The flavor of this sauce is perfectly balanced: the creamy base of sour cream harmonizes with the spiciness of green onions and the refreshing hint of lemon. It pairs perfectly with fried fish, vegetables, and meat, adding a special tenderness and lightness to dishes. The simplicity of preparation makes it a versatile choice for everyday and festive tables, while its slight acidity awakens the appetite. This sauce is a true find for those who appreciate refined yet light flavors.

Energy value per serving

• Calories: 28.8
• Proteins: 0.6g
• Fats: 2.3g
• Carbohydrates: 1.6g

Ingredients

• Sour cream 10%: 2.5 tbsp
• Light mayonnaise: 2 tbsp
• Green chopped onions: 1.5 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste
• Grated lemon zest: 1 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Sour cream 10%: 2.5 tablespoons
   • Light mayonnaise: 2 tablespoons
   • Green chopped onions: 1.5 tablespoon
   • Salt:  to taste
   • Freshly ground black pepper:  to taste
   • Grated lemon zest: 1 teaspoon

2. In a bowl, mix sour cream, mayonnaise, green onions, lemon zest, salt, and pepper.

   Required ingredients:

   • Sour cream 10%: 2.5 tablespoons
   • Light mayonnaise: 2 tablespoons
   • Green chopped onions: 1.5 tablespoon
   • Grated lemon zest: 1 teaspoon
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

3. Mix thoroughly.