Cilantro sauce with chili and cumin

4 servings

37 minutes

This aromatic sauce made from cilantro, chili, and cumin can transform any dish by adding brightness and richness of flavor. Born in European kitchens, it incorporates notes of Eastern spices, creating a harmony of freshness and spiciness. Cilantro leaves give the sauce a herbal and slightly citrusy note, while the spicy chili and fragrant cumin create warmth and depth of flavor. Red wine vinegar adds a light tanginess, and sour cream makes the texture soft and balanced. Ideal for meat dishes, roasted vegetables, and as an accompaniment to snacks. This sauce will become an essential accent in culinary experiments, awakening appetite and the desire to savor every bite.

Energy value per serving

• Calories: 22.1
• Proteins: 0.8g
• Fats: 1.3g
• Carbohydrates: 2.4g

Ingredients

• Coriander leaves: 0.5 glass
• Red wine vinegar: 2 tbsp
• Sour cream 10%: 2 tbsp
• Garlic: 1 clove
• Chili powder: 1 tsp
• Ground cumin (zira): 0.5 tsp
• Salt: 0.3 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Coriander leaves: 0.5 glass
   • Red wine vinegar: 2 tablespoons
   • Sour cream 10%: 2 tablespoons
   • Garlic: 1 clove
   • Chili powder: 1 teaspoon
   • Ground cumin (zira): 0.5 teaspoon
   • Salt: 0.3 teaspoon

2. Place chopped cilantro leaves, vinegar, sour cream, minced garlic, chili, cumin, and 0.25 teaspoons of salt in a small bowl.

   Required ingredients:

   • Coriander leaves: 0.5 glass
   • Red wine vinegar: 2 tablespoons
   • Sour cream 10%: 2 tablespoons
   • Garlic: 1 clove
   • Chili powder: 1 teaspoon
   • Ground cumin (zira): 0.5 teaspoon
   • Salt: 0.3 teaspoon

3. Mix thoroughly.