Honey marinade with mustard

4 servings

31 minutes

Honey mustard marinade is a refined blend of sweetness and spiciness that gives meat a unique depth of flavor. Honey adds a gentle caramel sweetness, while Dijon mustard contributes tangy and slightly spicy notes. Red wine vinegar gives the marinade a light acidity, and olive oil makes the texture velvety. This marinade is perfect for chicken, pork, and even fish, allowing each ingredient's rich flavor to shine through. The marinating process for several hours helps the meat become tender and juicy, filling it with rich aroma. In Russian cuisine, such marinades are valued for their ability to enhance the flavor of simple ingredients, turning them into culinary masterpieces.

Energy value per serving

• Calories: 153.4
• Proteins: 1.1g
• Fats: 13.7g
• Carbohydrates: 7.9g

Ingredients

• Honey: 2.5 tbsp
• Dijon mustard: 2 tbsp
• Red wine vinegar: 0.3 glass
• Olive oil: 0.3 glass
• Freshly ground black pepper: to taste

Cooking steps

1. In a bowl, mix mustard, honey, vinegar, and olive oil. Add pepper.

   Required ingredients:

   • Dijon mustard: 2 tablespoons
   • Honey: 2.5 tablespoons
   • Red wine vinegar: 0.3 glass
   • Olive oil: 0.3 glass
   • Freshly ground black pepper:  to taste

2. Place the meat in the marinade, mix, cover, and refrigerate for 1-3 hours.

   Required ingredients:

   • Honey: 2.5 tablespoons
   • Dijon mustard: 2 tablespoons
   • Red wine vinegar: 0.3 glass
   • Olive oil: 0.3 glass
   • Freshly ground black pepper:  to taste