Spanish aromatic spice mix for grilled meat

4 servings

53 minutes

This Spanish aromatic spice blend is the true essence of Mediterranean flavors, inspired by the traditions of grilling meat over an open flame. Smoked paprika adds a deep smokiness to the dish, reminiscent of old Spanish taverns where meat was cooked over hot coals. The heat of black pepper harmonizes with the citrus freshness of lemon zest, creating a delicate balance of flavors. Dried cilantro adds a light spiciness, while coarse salt enhances the natural richness of the meat. This blend is perfect for marinades, giving meat a pronounced flavor and an appetizing crust when grilled. With it, your dishes will acquire an authentic Spanish character — rich, bold, and unforgettable.

Energy value per serving

• Calories: 84.8
• Proteins: 3.6g
• Fats: 3g
• Carbohydrates: 17.1g

Ingredients

• Smoked paprika: 6 tbsp
• Paprika: 3 tbsp
• Dried cilantro (coriander): 3 tbsp
• Coarse salt: 3 tbsp
• Freshly ground black pepper: 1.5 tsp
• Dried ground lemon zest: 1 tbsp

Cooking steps

1. In a small bowl, mix smoked paprika and regular paprika, dried cilantro, coarse salt, ground lemon zest, and black pepper.

   Required ingredients:

   • Smoked paprika: 6 tablespoons
   • Paprika: 3 tablespoons
   • Dried cilantro (coriander): 3 tablespoons
   • Coarse salt: 3 tablespoons
   • Freshly ground black pepper: 1.5 teaspoon
   • Dried ground lemon zest: 1 tablespoon

2. Rub the meat before grilling and let it sit for a while. Then grill it.

   Required ingredients:

   • Smoked paprika: 6 tablespoons
   • Paprika: 3 tablespoons
   • Dried cilantro (coriander): 3 tablespoons
   • Coarse salt: 3 tablespoons
   • Freshly ground black pepper: 1.5 teaspoon
   • Dried ground lemon zest: 1 tablespoon