Coffee seasoning with black pepper for grilled meat

4 servings

56 minutes

Coffee seasoning with black pepper for grilled meat is a bold and aromatic union of French cuisine and gastronomic experimentation. Inspired by coffee notes, this marinade gives meat a deep, smoky flavor with the spicy sharpness of black pepper. In medieval France, spices were a symbol of wealth, and coffee with pepper could have been an extravagant choice for the nobility. The seasoning enriches the meat, caramelizes the crust on the grill, creating a harmony of bitter, salty, and spicy tones. It is perfect for beef or pork and pairs well with tart sauces and red wine. The simplicity of preparation – mix, rub in, let marinate, then enjoy the exquisite aroma and taste. This seasoning is a choice for gourmets who love unexpected combinations and intense flavor sensations.

Energy value per serving

• Calories: 62.8
• Proteins: 3.3g
• Fats: 2.3g
• Carbohydrates: 6.3g

Ingredients

• Ground coffee: 0.5 glass
• Freshly ground black pepper: 60 g
• Coarse salt: 3 tbsp

Cooking steps

1. In a bowl, mix coffee, black pepper, and salt.

   Required ingredients:

   • Ground coffee: 0.5 glass
   • Freshly ground black pepper: 60 g
   • Coarse salt: 3 tablespoons

2. Rub the meat with a small amount of seasoning and let it sit for 2 hours to overnight. Then grill it.

   Required ingredients:

   • Ground coffee: 0.5 glass
   • Freshly ground black pepper: 60 g
   • Coarse salt: 3 tablespoons