Orange marinade with thyme

4 servings

48 minutes

Orange marinade with thyme is a true gift of pan-Asian cuisine, infused with bright citrus notes and the aroma of fresh herbs. Its origin is closely tied to Eastern culinary traditions where the harmony of flavors plays a key role. This marinade has a balanced combination of the sweetness of orange juice, the light acidity of apple cider vinegar, and the depth of soy sauce. Garlic adds spiciness while thyme contributes a subtle herbal note. It is perfect for marinating meat, poultry, or seafood, making them tender and juicy. The use of fresh orange zest enhances the fruity accents, filling dishes with a sunny flavor. This marinade not only reveals new facets of familiar ingredients but also transports you to the atmosphere of warm exotic countries where each spice tells its own story.

Energy value per serving

• Calories: 82.4
• Proteins: 2.4g
• Fats: 4.9g
• Carbohydrates: 6.4g

Ingredients

• Apple cider vinegar: 0.3 glass
• Concentrated orange juice: 0.3 glass
• Soy sauce: 0.3 glass
• Garlic: 4 clove
• Vegetable oil: 1 tbsp
• Dried thyme: 4 tsp
• Grated orange zest: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Apple cider vinegar: 0.3 glass
   • Concentrated orange juice: 0.3 glass
   • Soy sauce: 0.3 glass
   • Garlic: 4 cloves
   • Vegetable oil: 1 tablespoon
   • Dried thyme: 4 teaspoons
   • Grated orange zest: 2 tablespoons

2. In a bowl, mix vinegar, orange juice, soy sauce, vegetable oil, minced garlic, orange zest, and thyme.

   Required ingredients:

   • Apple cider vinegar: 0.3 glass
   • Concentrated orange juice: 0.3 glass
   • Soy sauce: 0.3 glass
   • Vegetable oil: 1 tablespoon
   • Garlic: 4 cloves
   • Grated orange zest: 2 tablespoons
   • Dried thyme: 4 teaspoons

3. Mix thoroughly.