Pear salad dressing with walnut flavor

4 servings

10 minutes

This exquisite pear salad dressing with walnut aroma is the perfect complement to fresh vegetables, adding a refined sweetness and nutty depth of flavor. Its origin can be linked to European gastronomic tradition, where fruits and nuts are often used to create rich flavor combinations. Pears soaked in light syrup harmoniously blend with apple cider vinegar and white wine, creating an elegant balance of sweetness and acidity. Walnut oil adds a velvety texture and warm nutty notes, while freshly ground black pepper and salt accentuate the taste. Chives bring a piquant freshness, completing the composition. This sauce pairs wonderfully with green salads, light appetizers, and even cheeses, making any dish more refined and gastronomically rich.

Energy value per serving

• Calories: 114
• Proteins: 0.3g
• Fats: 9.2g
• Carbohydrates: 6.7g

Ingredients

• Apple cider vinegar: 3 tbsp
• Canned Pears in Light Syrup: 230 g
• Walnut oil: 2 tbsp
• Dry white wine: 2 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste
• Chives: 1.5 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a blender, mix finely chopped pears, 2 tablespoons of their syrup, vinegar, walnut oil, wine, and a little salt and pepper.

   Required ingredients:

   • Canned Pears in Light Syrup: 230 g
   • Apple cider vinegar: 3 tablespoons
   • Walnut oil: 2 tablespoons
   • Dry white wine: 2 tablespoons
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

3. Whip until homogeneous consistency.

4. Mix in the finely chopped chives.

   Required ingredients:

   • Chives: 1.5 tablespoon