Aromatic oil with wild garlic and lemon zest
6 servings
30 minutes
Garlic and lemon zest infused oil is a true embodiment of freshness and sophistication in European cuisine. This recipe is based on garlic, which has a spicy aroma, and bright lemon zest that adds a slight tang. Such a product is perfect for adding depth of flavor to meat and fish dishes; it can be spread on crispy bread or used as a base for sauces. Garlic oil is not only a gastronomic find but also an ancient tradition rooted in European villages where garlic was valued for its health benefits. Frozen cubes of oil are easy to use by simply adding them to hot dishes, allowing the flavor to unfold in all its fullness.
1
Rinse the ramson well and boil in salted boiling water for 30 seconds, then immediately transfer to ice water. Squeeze out excess water and dry. Chop finely.
- Wild garlic: 700 g
2
In a large bowl, mix softened butter, lemon juice, grated lemon zest, wild garlic, salt, and pepper. Optionally, add a little thyme.
- Butter: 2 kg
- Lemon: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Thyme: to taste
3
Lay out about 4 sheets of parchment on the work surface, place 0.5 kg of butter mixture on them in the form of long sausages. Tightly roll and send to the freezer until firm.