Mayonnaise (basic recipe)

6 servings

10 minutes

Mayonnaise is a classic French sauce dating back to the 18th century. It is believed to have originated in the city of Mahon on the island of Menorca. This light, delicate sauce pairs well with salads, meat dishes, seafood, and sandwiches. Its thickness can be adjusted by adding lemon juice or water.

Energy value per serving

• Calories: 775.2
• Proteins: 1.2g
• Fats: 85.5g
• Carbohydrates: 0.3g

Ingredients

• Egg yolk: 3 pc
• Salt: to taste
• Ground black pepper: to taste
• Wine vinegar: 1 tbsp
• Olive oil: 0.5 l

Cooking steps

1. Place the yolks in a deep bowl, add salt and pepper, and whisk until smooth.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Add vinegar or lemon juice (same volume) and mix well.

   Required ingredients:

   • Wine vinegar: 1 tablespoon

3. Continuously whisking, add the oil first drop by drop, and when the sauce starts to thicken, in a thin continuous stream.

   Required ingredients:

   • Olive oil: 0.5 l

4. If the mayonnaise is too thick, dilute it with vinegar, lemon juice, or warm water.

   Required ingredients:

   • Wine vinegar: 1 tablespoon
   • Egg yolk: 3 pieces