Teriyaki sauce for wok

4 servings

60 minutes

Teriyaki sauce for wok is the perfect blend of sweetness, saltiness, and depth of flavor. Its roots trace back to Japanese cuisine, where teriyaki is a cooking method using a thick, glossy sauce. In this recipe, the sauce is enriched with notes of sesame oil, garlic, and ginger, giving it a rich and aromatic character. It complements vegetables, meat, or fish beautifully, creating an appetizing caramelized glaze when stir-frying in a wok. The simplicity of preparation makes it indispensable for lovers of Asian gastronomy looking to add refined flavor to their dishes.

Energy value per serving

• Calories: 157.1
• Proteins: 2.2g
• Fats: 9g
• Carbohydrates: 16.6g

Ingredients

• Soy sauce: 0.3 glass
• Teriyaki sauce: 0.3 glass
• Brown sugar: 0.3 glass
• Dark sesame oil: 2 tbsp
• Garlic: 1 clove
• Grated ginger: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Soy sauce: 0.3 glass
   • Teriyaki sauce: 0.3 glass
   • Brown sugar: 0.3 glass
   • Dark sesame oil: 2 tablespoons
   • Garlic: 1 clove
   • Grated ginger: 1 tablespoon

2. In a bowl, mix soy sauce, teriyaki sauce, sugar, sesame oil, minced garlic, and ginger.

   Required ingredients:

   • Soy sauce: 0.3 glass
   • Teriyaki sauce: 0.3 glass
   • Brown sugar: 0.3 glass
   • Dark sesame oil: 2 tablespoons
   • Garlic: 1 clove
   • Grated ginger: 1 tablespoon

3. Mix well until the sugar dissolves.